DESSERT BUFFET - COMMERCIAL AND AFFORDABLE-SECRETS REVEALED-MAY 16-20, 2016 - MONDAY TO FRIDAY-4 Days + 1 Day with your family- Course Fee: P2000/day for 4 Days +1 Day with your FAMILY = P10,000/STUDENT ( maximum 2 members per student for Buffet Invitation)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Customized 1-on-1 Tutorials. One-on-one with the chef.

Your choice of 5 recipes.Email at bakingacademy_kc@yahoo.com .Kindly book in 7 days.

Rate starts from P8800 up ( Daytime Schedule)

 

 

 

TRY  BAKERY ENTREPRENEURSHIP COURSE I- 30 recipes- Jan. 12-15, 2016, Tues-Fri

BY Dra. Rhea Manuel
"Everytime I bake now...success!The four day baking class really taught me what could not be read in books/recipes, how to turn out the dough, how to check for doness, etc.,now I understand why the others are suki in your classes."

Lecture on how to start up a bakery.

 

Day 1Cookie Technology :Crinkles/Chocolate chip Cookies/Coconut Macaroons/Shortbread/Butter Cokies/Crinkles Day 2 Brownie and Pie Technology: Fudge Brownie/Beehive /Pineapple Crostata/Apple Pop Tarts/Egg pie/ Butterscotch Cream Pie Day3 Cake Technology : Caramel Cake/Moist Chocolate Cake/Carrot Cake/Banana Cake/ Red Velvet Cake Day4 Bread Technology : Pan de Sal/ Hamburger Bun/Hotdog Bun/ Pullman Loaf/Ensaymada ,Basic costing ( 1 recipe)

Inclusiion: Apron,Recipe Handout
Please bring: side towel,pen,carry-out containers,hair net and deposit slip.

 

Required: 50% dp ( cash) call for an appointment or pay thru PNB Bank,Balance on day of class